A little spice to a classic masterpiece.

As I sat here gazing at the cloudy sky, taking in the cool breeze my thoughts drifted to warmer climates and warmer foods. I wanted a light snack with big taste...a taste with some kick... I stole off to the kitchen in search of something to scratch this itch. As if it were calling to me this wondrous creation made it's appearance known and I instinctively knew what I needed to do. Next step was to find a way to "kick it up a notch" as so eloquently put by Emeril. The solution was clear, it was time to test out the new hot sauce I picked up yesterday. It's called Yucatan Sunshine, a habanero pepper based sauce that despite the heat has a rather delectable flavor. So after applying liberally onto the cheese and bread it was time to put this puppy into the pan and transform it into the wonder we know as The Grilled Cheese Sammich. Taking the advice of fellow Cheesemason Punished Dynamics, instead of applying butter to the bread I slathered on a light coating of mayonnaise. I do have to say I was rewarded with a beautiful looking sandwich with a wonderfully fiery flavor! With just the right balance of heat coupled with the wonderful cheesiness of the pepper jack I must say that this did not disappoint.

Eat up friends!

- ILPUL