Grilled Amazingness with Something Special

So I had less than an hour before I had to head out to coach the young ones. I knew I would be home in time for a good dinner so something had to be called to action. I wanted a grilled cheese, but not just the normal deal. No, that is not how I roll, I have to do things differently.

By now you looked at the picture and said, what the hell. Mayo, just keep reading. You will understand soon enough junior.

Call to Action:
Velvetta slices, 2 to be exact
Norwegian Jarlsberg Cheese, buy the chunk, slice it yourself. This made up most of my cheesiness.
Hard Salame, 4 discs or add more to your liking
Prosciutto, 3 large slices were in order for me today
Fresh made Sour Dough French bread. 2 nice sized slices
And the secret ingredient.... OMG MAYO. (don't say ewwww, honestly, if you want to taste butter the whole time you eat a grilled cheese, then go eat buttered toast.) Use mayo instead, spread a thin even layer on the outside of both pieces. No need to butter the pan, just drop your sandwich on with the mayo side down. I promise you will not taste any mayo, if you do then you put far to much on. Thin coating, it grills it nicely and leaves no taste behind to ruin your beautiful sandwich.

See the even spread of Mayo on the bread. That is all you need.





All finished. Throw some Cool Ranch in the mix and you are golden.