- One slice of mozzarella cheese (per sandwich)
- One slice of cheddar cheese (per sandwich)
- Garlic powder
- Butter
- Two slices of bread (per sandwich)
You start off by buttering the bread as you would any other ordinary grilled cheese, but on the inside of the bread you add garlic powder.
I then decided that instead of just laying the pieces of cheese atop of one another I would split each slice in half and lay one half of each slice on each side, so that half would be cheddar and the other half mozzarella.
The next layer I alternated the halves.
I then added garlic butter to the inside of the top pieces of bread as well and proceeded in cooking like normal.
Now you cook until done to your satisfaction. I like mine lightly browned, just enough to melt all the cheese.
Deliciousness in a pure and simple form. Enjoy.
-Naegleria fowleri
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